Healthy Eating/Nutrition Education Lesson Plans - Knowledge - Food preparation, processing, additives and safety

K-3 4-6 7-10 11-12

Lesson Plans = LP, Published Learning Resources/Programs = LR, Fact Sheets = FS, Articles = A, Student Reading/Online Learning Activities = OLA
 
K-3  

Utah Education Network. Nutrition Education. Basic Food Groups (LP)
Food Safety and Quality Project. What's Bugging You? (LP)
Food Safety and Quality Project. Who is Fat Tom? (LP)
NEAT Solutions. Let's Do Pizza (LP)

 
4-6  

Food Safety and Quality Project. What's Bugging You? (LP)
Food Safety and Quality Project. What Are Consumer Control Points? (LP)
Food Safety and Quality Project. Where is the Danger Zone? (LP)
Food Safety and Quality Project. Who is Fat Tom? (LP)
NEAT Solutions. Let's Do Pizza (LP)

 
7-10      

Food Safety and Quality Project. What's Bugging You? (LP)
Food Safety and Quality Project. What Are Consumer Control Points? (LP)
Food Safety and Quality Project. Where is the Danger Zone? (LP)
Food Safety and Quality Project. Who is Fat Tom? (LP)

 
11-12  


 
Healthy Eating/Nutrition Education Lesson Plans