Healthy Eating/Nutrition Education Lesson Plans - Skills -
Food preparation

K-3 4-6 7-10 11-12

Lesson Plans = LP, Published Learning Resources/Programs = LR, Fact Sheets = FS, Articles = A, Student Reading/Online Learning Activities = OLA
 
K-3  

Utah Education Network. Nutrition Education: Breakfast (LP)
neatsolutions.com. Let's Do Pizza! (LP)
Food Safety and Quality Project. Who is Fat Tom? (LP)
Nutrition Education Lesson Plans. Little Red Hen Helpers (LP)
 
4-6  

Tara Burns; edited by AskERIC. Spudnicks--A Rice-Crispy and Marshmallow Snack! (LP)
Utah Education Network. Nutrition Education: Calcium (LP)
neatsolutions.com. Let's Do Pizza! (LP)
Anne Gostonczik, AskERIC Lesson Plan. Sanitary and Unsanitary Food Habits (LP)
Food Safety and Quality Project. What Are Consumer Control Points? (LP)
Food Safety and Quality Project. Where is the Danger Zone? (LP)
Food Safety and Quality Project. Who is Fat Tom? (LP)
Nutrition Education Lesson Plans. Little Red Hen Helpers (LP)
 
7-10      

Food Safety and Quality Project. What Are Consumer Control Points? (LP)
Food Safety and Quality Project. Where is the Danger Zone? (LP)
Food Safety and Quality Project. Who is Fat Tom? (LP)

 
11-12  


 
Healthy Eating/Nutrition Education Lesson Plans