Healthy
Eating/Nutrition Education Lesson Plans - Skills -
Able to plan a healthy meal
Lesson Plans = LP, Published Learning Resources/Programs = LR, Fact Sheets = FS, Articles = A, Student Reading/Online Learning Activities = OLA
NIE Curriculum Guide - The Montana Standard - Butte, MT; edited by AskERIC. Healthy Eating (LP)
Brenda Frickenschmidt; edited by AskERIC. St. Patrick's Day Snack (LP)
Utah Education Network. Plan to Balance (LP)
Utah Education Network. Basic Food Groups (LP)
Melissa M. Embacher; edited by AskERIC. Planning a Healthy Menu Using the Food Pyramid (LP)
American Heart Association. How Do You Choose Snacks and Other Foods? (LP)
Stacey Clites and Kristie Vanden Hoek. Planning a Healthy Meal (LP)
Education World. Three Healthful Meals: A Practical Food-Guide-Pyramid Activity (LP)
Mission Nutrition. Variety for Vitality (LP)
Melissa M. Embacher; edited by AskERIC. Planning a Healthy Menu Using the Food Pyramid (LP)
Canned Vegetable Council. Balancing a Menu (L)
American Heart Association. How Do You Choose Snacks and Other Foods? (LP)
Education World. Three Healthful Meals: A Practical Food-Guide-Pyramid Activity (LP)
Melissa M. Embacher; edited by AskERIC. Planning a Healthy Menu Using the Food Pyramid (LP)
Canned Vegetable Council. Balancing a Menu (L)
Utah Education Network. Nutrition and Healthy Lifestyles: Nutritious Breakfasts (LP)
Utah Education Network. Nutrition and Healthy Lifestyles: Nutrient Density (LP)